Tender smoked baby back ribs tossed in a savory tropical maracuya barbecue sauce.
Hand crafted South American style beef patties.
Tostones con Picadillo de Aguacate
Crispy plantain medallions served with a guacamole picadillo and authentic Spanish suero sauce.
Papa Criolla y Chorizo
Baked Andean yellow potatoes and Chorizo (Spanish smoked sausage) medallions.
Yellow Corn dough stuffed with fresh cheese.
Sopa del Dia
House Daily fresh soup.
Fried cassava batonnets, served with a garlic and leek aioli and authentic Spanish suero sauce.
A healthy selection of mixed greens and fresh roasted vegetables drizzled with our special house vinaigrette.
Ensalada Con Pollo
A healthy selection of mixed greens, fresh roasted vegetables and moist grilled chicken.
Ensalada de Quinoa y Salmon
A healthy selection of mixed greens and fresh roasted vegetables with quinoa and salmon.
Ceviche de Camarones
Shrimp, red onions and cilantro bathed in a rocoto based Leche de Tigre.
Ceviche de Mariscos
A mix of shrimp, calamari, scallops and corvina bathed in Leche de Tigre.
Salivate over a Sauteed julienned skirt steak, covered in fire roasted peppers, onions, tomatoes and pomme frites.
Cazuela de Frijoles
A rich cassoulet of native Colombian cargamanto beans, corn, potato matchsticks and tender pork tidbits.
Chuleta de Cerdo Apanada
A Juicy 12 oz pork chop hand breaded and deep fried Colombian style served with rice and sweet plantains.
Entrana a la Parilla
Sink your teeth into a perfectly char-grilled 10oz. cut of skirt steak, drizzled with our signature chimichurri sauce.
Delight in our delicately crafted whole boneless Chicken breast, coated in a delicious and creamy sauce, hand breaded and then deep-fried.
Carne a la Parilla
Enjoy our marinated char-grilled beef served with rice, sweet plantains and a small salad.
Pollo a la Parilla
Enjoy our marinated char-grilled chicken served with rice, sweet plantains and a small salad.
Our signature platter of char-grilled steak drizzled in our signature chimichurri sauce, smoked chorizo, golden fried slab bacon served with egg, avocado, corn cake a delicious sweet plantain and rice with beans. (Hope you're hungry.)
Salmon a la Parilla
Our tender and incredibly moist salmon is grilled on a wine soaked cedar plank, infusing it with an intricately woodsy flavor. Healthy and tasty, truly the best of both worlds.
Camarones al Ajillo
Try our fine selection of shrimp cooked in a savory garlic and leek aioli sauce.
A finely seasoned, battered & fried whole Red Snapper served with rice, plantains & salad.
(Specialty soups are served with rice, avocado and corn cake.)
Friday: Ajiaco soup
Saturday: Sancocho de Gallina
Sunday: Sancocho Res
Lunch Special Monday - Friday
Torta de Tres Leches
A delicious and decadent three milk sponge cake.